Do you feel like you’re out of the loop when it comes to entertaining or cooking with wine, Perhaps you don’t know what is good, or perhaps you’re not sure about correlating your use of wine with the foods you eat. Learn more by reading this article, and find out more about wine.
Don’t be afraid to experiment when it comes to enjoying a good wine. Sure, we all have a favorite stand-by, but that doesn’t mean something different cannot be enjoyed as well. If red is your go-to wine, investigate the possibility of a Pinot Grigio tonight or be really daring and try something you’ve never even heard of!
Red wine is a great choice when eating red meats such as steak or beef dishes. Drinking red wine with these foods can really help to bring out the flavor of both the meal and the wine. You can also use the red wine while cooking to help add to the flavor of the meat.
Make sure you fulfill your wine collection a little at a time. If you get excited and start buying wines by the case thinking you’ve found the best ones, you won’t have room for the ones you buy later. Make sure you give yourself the room for improvement that you’re going to need.
If you are planning to cook with wine, examine your recipe closely. If it calls for dry white wine, this means that the recipe will not work well with a wine that is sweet. Look for a wine that states that it is dry, and you will avoid ruining a potentially fantastic dish.
Don’t shy away from ordering or buying a bottle of something that you can not pronounce the name of. The clerk is not going to care. If they own the business, they are happy to make the sale. If they just work there, they are watching the clock until the end of their shift and will not remember you in an hour anyway. Don’t deprive yourself of tasting new wines because you can’t speak the name.
Understand the aging process before you purchase a more expensive bottle of wine. Most wines that are age-sensitive cost a lot more, but are best enjoyed after a certain time. Some people expect the pricey wine to be delicious right off the shelf and this will not be the case with a better winery.
When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.
Before leaving the house and hitting up the local venue, know what you are looking for and have a firm goal set in mind. Leaving without knowing exactly what you want might end up as a night spent hopping hopelessly from cellar-to-cellar. Have a goal ahead of time and when you find the selection that fits, purchase it and return home to enjoy the work.
When you find a bottle of wine that really hits the spot, put away the whole case for a slightly higher price and you’ll save money in the long run. A case is usually 12 bottles of the same age and flavor. The net cost of a single case is reasonably lower than 12 individual bottles in most venues.
Remember that wine shops can vary as much as wines themselves. Each one has a different set of priorities, product list and pricing structure. If you are very new to wine and setting foot in a place where the cheapest bottle is $60, you should look for a lower-end store where you can discover your palate and favorite brands.
If you have a lot of wine in your cellar, you may want to invest in an inventory management system. This will track the types of wine that you have in your cellar and how old they are at a given time. Compartmentalizing wine into a database can make your storage capabilities very efficient.
Next time you go to buy a bottle of wine, whether to entertain socially or use to cook, you should be more equipped with the right knowledge. Use what you’ve learned here to make things easier on you. Wine can be used to impress, and you now have the tools.